Our simple meal—prepared by a couple of local women who work at the facility—started with a basket of home-made bread. Good sign. Next came a delicious tyrosalata, a creamy blend of feta, yogurt, diced green peppers and parsley. A plate of mapa (cabbage) with local sausages puts to shame the best wurst and sauerkraut concoctions. This was sweet from slow-cooked cabbage and tangy from the orange-flavored local sausages. One of my favorite regional dishes in all of Greece is the black-eyed peas and greens of the Peloponnese. Slowly cooked, as comforting as a down cover, healthy, and unsparing on the olive oil, which gives it its final, soft texture. Here, this dish was divine. We feasted on other small plates to start with, too. One of the best was the dark, grainy skordalia (garlic purée), made with both bread and walnuts. We sampled Arcadiani’s own homemade singlino, which is nothing like the stuff we find cryovacked in supermarket refrigerators. This was a piece of pork tenderloin that had been cured. It was sweet instead of numbingly salty. Excellent. A home-made squash pie was also excellent: light, flavorful, just the right thickness.
Why would a Greek lunch stop here? The main courses were yet to come! These included a soul-warming plate of straggistes (strained) hilopites (egg noodles) for our vegetarian companion and an absolutely delicious country braised lamb dish served with hilopites in tomato sauce. The lamb literally fell off the bone.
We drank a modest amount of Ktima Spyropoulos, thinking of the drive back, and we feasted on excellent yogurt topped with bergamot spoon sweets, and a heaping plate of sugar-dusted karydokourambiedes, which were spiced with cloves and gave me just the right sugar kick to have the energy to walk around the village afterwards. It was all worth it.
Cuisine: Regional dishes made with care and absolutely delicious
Area: in the Peloponnese
Decor-Atmosphere: Country comforts in a gorgeous setting with a view stretching all the way to Megalopolis
Service: Friendly
Wine List: Local, mainly Ktima Spyropoulos
Prices: 15-25 euro per person
Address: Psari Trikolonon Gortynias, Arcadia
Tel.: 27910-27161/27162
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