I like a place called Oinothira, which is just a neighborhood taverna in a small, hidden plateia (square) behind a church off Eth. Makariou and Hrissostomou Smirnis streets in Kaisariani. We visited on a Monday night, and, with a slap in the face to the crisis, Oinothira was packed. Good sign. I like this place for two main reasons: it is quintessentially Athenian and it serves forth some very good fish and an excellent linguine with clams and garlic, the aromas of which waft straight to whatever part of our brains makes us instantly hungry.
The spinach-shrimp salad was decidedly elegant for such a low-key neighborhood place. Our roasted eggplant salad with red peppers and scallions was lovely. All the usual taverna suspects are on the menu, from fava (yellow split peas), skordalia (garlic dip), boiled seasonal vegetable salad, and tyrokafteri (spicy feta spread) to cheese fritters and bekri meze (pork with peppers and wine). A few stand out, among them: the feta-stuffed peppers on the grill and the seafood and bulgur appetizer fragrant with basil and lemon. I loved the simple but well-prepared grilled sardines but more than anything else I lapped up a filling plate of bavette with vongole (tiny clams) that was very good.
This is crisis food at its best with prices (around 15-20 euro a person) that obviously bring people out of the house on a hot Monday night. One caveat: Don't expect even the remotest air of glamour here; this place is just a down-and-dirty neighborhood taverna.
Cuisine: comfort food at its best
Athens Area: close to the center
Decor-Atmosphere: neighborhood taverna
Service: good
Wine List: ok
Prices: 15-20 euros a person
Address: 13, Ethn. Makariou str. & Hrissost. Smirnis, Kaissariani square, tel. 210-7258428
Athens Area: close to the center
Decor-Atmosphere: neighborhood taverna
Service: good
Wine List: ok
Prices: 15-20 euros a person
Address: 13, Ethn. Makariou str. & Hrissost. Smirnis, Kaissariani square, tel. 210-7258428
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