A small menu—15 items in total—that includes offbeat items such as liver, snails, trahana (pebbly pasta with a sour taste) and kavourma (spiced, preserved pork, beef or buffalo) is a sign that someone in the kitchen has a point of view and is willing...
To Kalosorisma tou Antoni
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GREEK IN THE SUBURBS,
GREEK-CASUAL
The prospect of savoring a goat-meat makaronada/pasta on a pleasantly chilly night sent me from the comforts of my apartment to the fringes of Kifissia, Athens' well-known northern suburb. Destination: a large, pleasingly busy (it was a Wednesday night)...
Ouzadiko
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GREEK-CASUAL
With friends in town from overseas, we were out and about in the center of Athens, looking for an iconic Greek place for lunch. I had been to Ouzadiko but once since its founders, Stella and Takis, sold it two years ago, so I was curious to see how this...
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