This business of reviewing restaurants usually sounds more glamorous than it is. Most of the time, people who eat for a living end up eating a lot of very mediocre meals and a few very good ones in any given year. This year, 2011, got off to a great...
Jimmy and the Fish
Right after Easter and a week of languishing on the Island of Longevity (Ikaria) I came back to Athens still in vacation mode. I wanted to bask in the feeling of being a tourist in my adopted city, so, together with family freshly arrived from...
Kiku
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sushi
I know it might seem out of sync with the times to be writing about one of the city’s most expensive restaurants, but I can justify it by saying that we ate very well and voted for treating ourselves during the holidays to something a little chicer...
Kollias Fish Taverna on Syngrou Ave.
Many fish-loving Athenians have been a fan of Tassos Kollias and his heartfelt taverna in the boondocks of Piraeus. Kollias was the place to venture to for a foodie excursion: the fish was always fresh (and Greek), the meze fare excellent and convivial,...
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