Crisis time may not be the ideal season for visiting one of Greece’s finest and priciest restaurants, Varoulko, but a friend was taking me to dinner and offered to take me there. How could I say no? It had, indeed, been several years since I had savored...
Varoulko
Posted by
Diane Kochilas
Wednesday, November 17, 2010
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Labels:
GREEK FISH AND SEAFOOD,
GREEK-FINE DINING
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Ta Tria Asteria (Three Stars)
I had almost forgotten the pleasures of a good kebab—not something I, personally, indulge in too often—until a recent visit to one of Athens’ oldest (and best) kebab places, Ta Tria Asteria, reminded me of how delicious one could be. I remember...
The Prime Grill
Dinner with my daughter, all of 17, is becoming increasingly more interesting. We actually set out for a new burger place in N. Psychiko, a northern suburb, but upon parking outside and looking in, we had little desire to go. Instead, we ended up across...
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